Our Menu

Seared Ahi-tuna on crispy wontons drizzled with sweet Thai chili, eel sauce, wasabi aioli, and sesame seeds.

Brussel sprouts and bites of sweet potatoes, fried and tossed with craisins, feta cheese, and a fig balsamic reduction.

Crispy fried shrimp tossed in our signature Thai chili and sriracha mayo sauce, with cilantro lime slaw.

3 pieces of deep-fried corn on the cob, topped with avo ranch, feta cheese and cilantro.

Thick-cut mozzarella wedges, hand-breaded and fried until gooey and golden.

Three house-made Maryland-style crab cakes, packed with sweet lump crab meat and lightly fried to golden perfection, finished with a bright drizzle of our signature key lime aioli.

Warm, creamy spinach dip blended with parmesan cheese, served with chips.

Queso, pico de gallo, feta.

Creamy spinach dip, parmesan.

Queso, bacon, green onion.

Truffle aioli, parmesan, parsley.

Blackened chicken. Half $14 / Full $19.

Smoky pulled pork. Half $15 / Full $21.

Grilled ribeye steak. Half $18 / Full $25.

Crispy fried chicken tossed in our signature Thai chili and sriracha mayo sauce, topped with fresh cilantro.

Seared ahi tuna with rich sweet chili glaze, and creamy wasabi sauce, sesame seeds.

Blackened mahi topped with pineapple-mango salsa, avocado ranch, and cotija cheese, fresh cilantro.

Crispy fried shrimp tossed in our signature Thai chili and sriracha mayo sauce, topped with fresh cilantro.

Fall-apart tender beef short ribs served over creamy mashed potatoes and your choice of sautéed green beans, asparagus, or broccoli, crowned with crispy fried onions and finished with a rich, velvety espresso demi-glace.

Tender blackened chicken over rich, creamy Alfredo penne, paired with warm, buttery garlic bread.

Bourbon-brined bone-in pork chop glazed with a sticky-sweet bourbon sauce and grilled until caramelized and juicy, served with mashed potatoes and your choice of sautéed green beans, asparagus, or broccoli.

An 8 oz. filet, pan-seared and finished with a rich, velvety espresso demi-glace. Served over creamy mashed potatoes with your choice of sautéed green beans, asparagus, or broccoli.

Our deconstructed take on a Southern Cordon Bleu. Crispy fried chicken breast layered with creamy mashed potatoes, smoky Conecuh sausage, Swiss cheese, with a rich Dijon cream sauce, and your choice of sautéed green beans, asparagus, or broccoli.

Ham & turkey layered with Swiss & American cheeses between thick Texas toast, dipped in our signature beignets batter, fried golden, dusted with powdered sugar. Served with our signature strawberry cream dipping jam and crispy signature fries.

Butterflied chicken breast generously stuffed with mozzarella, sautéed spinach, roasted garlic, parmesan, and sun-dried tomatoes. Pan-seared and finished with a silky mushroom-free marsala cream sauce. Paired with creamy risotto and your choice of sautéed green beans, asparagus, or broccoli.

Just as it says... just a plain 1/2 lb juicy burger on a bun. Add cheddar cheese +$2.

Juicy burger topped with crispy bacon, melted cheddar, golden fried onions, sweet BBQ sauce.

Juicy burger topped with bacon, cheddar cheese, garlic aioli, avocado, fried egg.

Juicy burger layered with pimento cheese, melted cheddar, sweet bacon jam, roasted garlic aioli, and crisp lettuce.

Crispy fried chicken breast topped with crunchy slaw, sweet-savory eel sauce, spicy mayo, and sesame seeds.

Crispy fried chicken, layered with gooey mozzarella wedges, sharp parmesan, and rich marinara.

Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Barq's Root Beer, Blackberry Lemongrass Lemonade, Sweet Tea, Unsweet Tea, Powerade. Free refills.